Tapestry aims to bring many styles, cultures, and communities together. Chefs Meghann Ward and Kevin Walsh sling Neapolitan-style pizzas and shuck oysters in our open Expo Kitchen, while the Club Room serves innovative, modern American dishes.
Hours of Operation:
Tuesday-Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 11:00pm
Sundays 5:30pm - 9:00 pm
Saturday and Sunday: 10:30am - 2:30pm
Bar hours: 5:00pm to 1:00am