Tasty trends: Chefs pick hot foods they see for the new year

"Though it’s still hard to find, pie lovers were pleased that Boston finally received Detroit-style pizza, an iteration which, like its city of origin, lands somewhere between Sicily and Chicago: Thick, square-cut slices with an extra-crisped bottom, baked in a steel pan with cheese piled high on the crust’s edges and red tomato sauce drizzled atop the other ingredients. 

Source: http://www.bostonherald.com/lifestyle/food_beverage/2017/12/tasty_trends_chefs_pick_hot_foods_they_see_for_the_new_year